"Unexpected gem, very beautiful, serene, unusual, and comfortable on top. Hosts are amazing, caring, and very present for anything you might need. Go …"
Entire accommodation to yourself
Enjoy having the accommodation to yourself; with all facilities for exclusive and private use
Blackstone River Valley National Historical Park National Park
This accommodation is located 46 miles74 kilometers from a National park
Free cancellation if cancelled within 24 hours of confirmation and more than 15 days before check-in
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Free cancellation if canceled within 24 hours after confirmation (valid until [date])
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Tiny house • 2 guests • 1 Private Bathroom, 1 Half-Bath • Private Kitchen
This secluded tiny house is located along a brook on 100 acres of forest in Norwich, Connecticut, and can accommodate two guests.
In the main living space of the tiny house, glampers will find a comfortable queen bed. In the bathroom, guests will find a vented composting toilet. There is a private outdoor shower at the main house on the property. The kitchen comes with a stove, a coffeemaker, and kitchen essentials.
Other amenities include an indoor fireplace and free parking on the premises. Outside, there is a patio and a barbecue where guests can enjoy a quiet evening making dinner.
- 1 Queen-size bed
Features and services
- Private Barbecue
- Hot water
- Private Kitchen
- Linens and pillows
Step 1: Prepare for safer cleaning • Gather the right cleaning supplies. We recommend only using disinfectant and sanitizer solutions that are registered with your relevant governmental agency (e.g. the European Chemicals Agency or the U.S. Environmental Protection Agency). • Review the safety guidelines for your chemicals. Always read the labels on your products to understand their active ingredients and how to use them properly. • • Wash your hands for at least 20 seconds with soap and water. If that’s not possible, use a hand sanitizer containing 60% alcohol at a minimum, and refer to your local governmental agency for the latest guidelines. • • Wear protective equipment at all times. Before you enter the space, put on protective equipment such as disposable gloves, aprons or gowns, and masks or cloth facial coverings. • Ventilate rooms before you clean. The U.S. Centers for Disease Control and Prevention (CDC) recommends opening outside doors and windows and using ventilating fans to increase air circulation in the space before beginning to clean and sanitize. • Unplug before cleaning. For your safety and to protect fixtures, remember to unplug appliances before cleaning. Plugged appliances that are turned "off" are still connected to electricity until unplugged. You can also shut off the power at the breaker. Step 2: Clean dust and debris • Take out all the garbage. Starting with this step helps prevent dirty garbage from contaminating the space once it has been cleaned. Make sure to line all the garbage cans, which will make it easier to dispose of tissues and other waste. • Wash all linens at the highest heat setting recommended by the manufacturer. Avoid shaking dirty linens, which could increase the spread of germs. Remember to change your disposable gloves before you handle any clean linens. • Wash all dishes, and empty the dishwasher. It’s important to wash all the dishes—even ones in the cabinet—to help ensure hygienic standards. To help avoid cross-contamination, start by walking through the space and collecting dishes from every room. • Dust the space, and sweep or vacuum the floor. When dusting, start from the top down to ensure there are no visible signs left over. Sweep all hard surface floors, and vacuum carpeting. • Clean all hard surfaces with soap and water. Wipe each surface down to remove dirt, grease, dust, and germs. Hard surfaces include things like countertops, tables, sinks, cabinets, and floors. When mopping, work from the back corner of the room to the front, and dispose of the water in a sink that hasn’t been cleaned yet. • Clean all soft surfaces based on the manufacturer’s instructions. Soft surfaces include things like carpet, bedding, curtains, and upholstery. Carefully remove any visible dirt or grime, then clean with the appropriate cleaners indicated for use on these surfaces. If possible, machine-wash items according to the manufacturer’s instructions. Safety reminder: To help prevent the spread of germs, don’t touch your face while you’re cleaning. Step 3: Sanitize with disinfectant Sanitizing is when you use chemicals to reduce the number of germs and bacteria. During this step, we require hosts to sanitize all high-touch areas. For example, spraying chemical disinfectant on doorknobs, light switches, and cabinets. • Once a hard surface is clean, spray it with disinfectant. Focus on sanitizing all frequently touched surfaces in the space (such as doorknobs and light switches), as well as surfaces that may have touched soiled linens (such as flooring). Be sure to sanitize electronics based on the manufacturer’s cleaning directions. • Let the disinfectant stay wet for the specified length of time. The product label will specify the wet contact time needed for the chemicals to effectively sanitize a surface. This allows the chemicals time to kill as many germs as possible. • Allow to air-dry. If the surface dries before the wet contact time, there’s no guarantee that the product has killed the pathogens claimed on the label. When possible, allow the surface to air-dry. Safety reminder: Be sure to read all safety labels to ensure you're using cleaning chemicals properly. Step 4: Reset the room To help avoid cross-contamination, it's important to finish cleaning and sanitizing a room before resetting it for the next guest. • Dispose of and wash your cleaning supplies. Throw away disposable products such as disinfectant wipes. Wash any cleaning cloths at the highest heat setting appropriate for the material. • Empty and sanitize the vacuum cleaner after every cleaning. Be sure to sanitize any other cleaning tools that were used. • Safely remove any cleaning gear once you’re done cleaning. Dispose of or wash any protective gear according to their usage guidelines. To help prevent cross-contamination, make sure to put on a new pair of gloves after cleaning each room. • Wash your hands for at least 20 seconds with soap and water. If that’s not possible, use a hand sanitizer containing 60% alcohol at a minimum, and refer to your local governmental agency for the latest guidelines. • Visually assess each room to ensure the stage is set for the next guest. Imagine yourself as the guest entering the space for the first time. • Set out cleaning supplies for your guests. We’ve heard from guests that they want the ability to clean on their own while staying in your space. Empower your guests by setting out cleaning supplies they can use, such as hand sanitizer, disposable paper towels, disposable gloves, disinfectant spray or wipes, and extra hand soap.
- 9 Reviews
Check-in: 03:00 PM - 09:00 PM
Check out: 11:00 AM
No Infants allowed Under 2 years old
No Children allowed 2-12 years old
- No events
Open fires allowed
Minimum age to rent: 18
Some spaces are shared
Pets are permitted under 50 pounds.
Events are not allowed.
Please wash your dishes up at the sink before you leave.
Smoking allowed outside only.
No WiFi available at the tiny house.
Be kind to the environment and take care of the surroundings.
Cancellation policy: Fifteen
Location and surroundings
Norwich, Connecticut (United States of America)
Detailed location provided after booking
- Blackstone River Valley National Historical Park (46 miles) (74 kilometers)
- Winter sports
- Water sports
- Stand-up paddleboarding
- Wine tasting
- Wildlife watching
Nearby, glampers can spend a day hiking and enjoying the views at Yantic Falls.